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Timothy's avatar

It's widely used as a valuable and nutritious food source in its lands of origin. Medicinally, too, I believe. WHY don't we do the same? Many "pest" species are a godsend when actually used. Dandelions, bamboo, Japanese knotweed: they all become problematic WHEN WE DON'T USE THEM.

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Vermont Common Ground's avatar

I agree. There are many Asian restaurants who have a knotweed salad don their menu. I also have wondered why it can’t be used like bamboo as a building material.

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Benjamin Cronan's avatar

NO. This shit needs to go

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Emily Dooley's avatar

As it turns out, Japanese Knotweed makes a potent tincture in fighting Lyme disease. Considering the increase in ticks and disease in New England, maybe it is thriving at a time that we need its medicinal assistance.

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